Dahi Gujiya Recipe(Dahi Vada/Dahi Bara) Holi Special
A favorite among all age groups, Dahi Gujiya/Dahi Vada/Dahi Bara is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and makes for a super delicious chaat recipe. This Indian recipe of Homemade Dahi Gujiya/Dahi Vada/Dahi Bara is very delicious and hygienic as compared to those from the market
- 200 Gram Urad dal Biri In Odia
- 1/3 Tsp Salt
- 25-39 Raisin
- 1 Tbsp Almond silver
- 15 Cashew nuts, chopped
- 2 Tbsp Khoya, grated Kuha in odai
- 4 Tbsp Oil (to fry)
- 4 Cups Curd
- To taste Salt
- 1 Cup Green chutney
- 1 Cup Sweet chutney
- 1 Tsp Red chilli powder
- 2 Tsp Cumin (crushed), braised
- 2 Tsp Chaat masala
Wash the dal and soak it overnight. Drain the excess water from the dal and put it in the mixer. Make a thick paste without adding water to it.
Take out the dal paste in a bowl and fluff-up with hands. The mixture to make gujiya/vada is ready.
Mix the cashews, raisins, khoya, and almonds together.
Spread a wet cloth on a flat plate and put dal mix of the size of a lemon on it. Make a flat disc of 2.5 - 3 inches Put the nuts on it and fold from one side by flipping the side of the cloth.
Heat oil in a pan upto the desired temperature. Fry the gujiyas until they turn brown from both the sides.
Hang the curd for some time in a strainer. Whisk the curd and add salt to it.
Take a deep vessel and pour water into it along with salt. Now soak all the gujiyas in the water. Once they start floating in approximately 15-20 minutes take them out and gently press with hands to squeeze excess water.
Dip each gujiya into the curd and place on a serving plate. Spread green chutney and red sweet chutney on top and Garnish with roasted cumin seeds powder, red chilli powder, black salt and chat masala.