Dahi Gujiya Recipe(Dahi Vada/Dahi Bara) Holi Special

A favorite among all age groups, Dahi Gujiya/Dahi Vada/Dahi Bara is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and makes for a super delicious chaat recipe. This Indian recipe of Homemade Dahi Gujiya/Dahi Vada/Dahi Bara is very delicious and hygienic as compared to those from the market

Course Dessert, Side Dish, Snack
Cuisine Indian, odia, oriya
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 6
Author D Kanungo


  • 200 Gram Urad dal Biri In Odia
  • 1/3 Tsp Salt
  • 25-39 Raisin
  • 1 Tbsp Almond silver
  • 15 Cashew nuts, chopped
  • 2 Tbsp Khoya, grated Kuha in odai
  • 4 Tbsp Oil (to fry)
  • 4 Cups Curd
  • To taste Salt
  • 1 Cup Green chutney
  • 1 Cup Sweet chutney
  • 1 Tsp Red chilli powder
  • 2 Tsp Cumin (crushed), braised
  • 2 Tsp Chaat masala


  1. Wash the dal and soak it overnight. Drain the excess water from the dal and put it in the mixer. Make a thick paste without adding water to it.

  2. Take out the dal paste in a bowl and fluff-up with hands. The mixture to make gujiya/vada is ready.

  3. Mix the cashews, raisins, khoya, and almonds together.

  4. Spread a wet cloth on a flat plate and put dal mix of the size of a lemon on it. Make a flat disc of 2.5 - 3 inches Put the nuts on it and fold from one side by flipping the side of the cloth.

  5. Heat oil in a pan upto the desired temperature. Fry the gujiyas until they turn brown from both the sides.

  6. Hang the curd for some time in a strainer. Whisk the curd and add salt to it.

  7. Take a deep vessel and pour water into it along with salt. Now soak all the gujiyas in the water. Once they start floating in approximately 15-20 minutes take them out and gently press with hands to squeeze excess water.

  8. Dip each gujiya into the curd and place on a serving plate. Spread green chutney and red sweet chutney on top and Garnish with roasted cumin seeds powder, red chilli powder, black salt and chat masala.


Please enter your comment!
Please enter your name here